Lesson 15 Homework 3-2-1 Cake Recipe

Are you frightened of mathematics? You’re not alone. By the time I was nine, I had developeda full-blown phobia. In fact, my most horrible moments in grade school took place rightbefore an arithmetic test. My terror—and avoidance—lasted well into adulthood, until theday I landed a job with a social service agency and was given the task of figuring budgets, which involvedknowing how to do percentages. I might just as well have been asked to decipher the strange squiggles incisedon the nose-cone of an alien spaceship. I decided I’d better do something quick, so I went to a friend of mine,a fifth-grade teacher, and asked her to design a short course for me.We met on Sundays for almost a year. She began each tutorial with a short lecture on the type of prob-lem we would be working with, and then provided me with a yellow legal pad and a photocopied set ofproblems—and sat doing crossword puzzles while I labored. We worked our way up to geometry that way,and on into algebra.“Mathematics works,” she told me early on. “Don’t ask why. Just do the problems. One day the lightwill dawn.”IntroductionThis book—which can be used alone, in combination with the Lear-ningExpress publication, Practical Math Success in 20 Minutes a Day,or along with another basic math text of your choice—will give youpractice in dealing with whole numbers, fractions, decimals, percent-ages, basic algebra, and basic geometry. It is designed for individu-als working on their own, and for teachers or tutors helping studentslearn the basics. Practice on 1001 math problems should help allevi-ate math anxiety, too!viiTeam-LRN

Aunt Betty's 1-2-3 Cake

 I just love when friends and family send me new things they have found and they invite me to try them too.  My husband's Aunt Betty sent me this a few weeks ago and I just got around to trying it out and it is a WINNER!!

You could even make this up and give a Christmas gifts  either the whole recipe or in a small glass jelly jar with the directions to make more and how to mix up and bake.  As a quick and lightly laden (calorie wise) desert it is a find.



NOTE: I do not make any claims regarding calorie or weight watchers points because it would vary according to what brand and what flavors of cake mix you are using.   Others have made statements in the notes sections and I have no way to know if any or all are accurate so please beware.


You simply assemble as follows:

1 box Angel Food cake mix
1 box any flavor cake mix
2 T. water

Directions:

Using a large plastic bowl with a tightly fitting lid or a large zip lock bag, combine the two boxes of cake mix stirring or shaking well.

For each individual serving,  take out 3 T. of the cake mixture and mix it with 2 T. of water in a small microwave safe container.  I used a small coffee mug.  Microwave on high for 1 minute.  You now have your own instant individual cake and it is warm and inviting.  You can top with a dollop of fruit or whipped topping if you like.

Try various flavors of cake mix but it must always be combined with an Angel Food mix.

Keep the mix tightly sealed in an airtight container until used and remember:  This recipe is called 1-2-3 Cake because all you need to remember is 3 T.mix, 2 T. water, and 1 minute in the microwave.

And a big thank you goes out to Aunt Betty!!

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